shadowdaddy has just put a pie crust in the oven and will shortly be making his very first pumpkin pie. It's raining like mad outside.Do they have whipped cream in cans here? I could sure use some of that stuff for later, provided the pie doesn't burn.
Next: finish stuffing (involves cooking apples, celery, and onions), and determine if the cheddar-herb biscuits are worth fighting over the oven space to make. (I'm also wanting creamed corn gratin but this will require going out to the store.)
