Wensleydale with cranberries
Bavarian smoked (actual cheese type not mentioned)
Emmenthal (for the "Oh Holey Night" plate)
Wife of Bath soft cheese
Oak smoked west country farmhouse cheddar
the little waxed crotin of truffle oil cheddar
Cropwell Bishop (a blue)
"French Brie" (too embarassed to reveal more about itself)
We also had a feta and an appenzeller (sp?) that didn't get touched. And I discovered Carr's Melts are the new Gods of Cheesly Goodness, as no matter what cheese I put on them, my mouth went into raptures when I ate said cheesed cracker. We actually managed to NOT eat every bit of cheese in the house last night, which I blame on the fact we had some other food lying around (pizzas, vegetables and dip, etc.) so the cooking cheddar remained unmolested.
No luck finding black eyed peas to serve for New Year's brunch. Any ideas?
I think today we're going to catch The Prestige at last, and maybe have some Indian food in Brick Lane - I've sworn off meals out for January as a cost-saving measure (sandwiches are allowed if I'm going to a show). Then I think I'll be going to a party, but I am feeling extraordinarily lazy at present, so we'll see.