Good morning, good morning ... good ... wait, what time is it?
Breakfast today was SPECTACULAR. I had some leftover baby potatoes, some leftover diced onions from the Indian food on Friday (as well as some big cooked tomatoes that I would have never eaten that come into play later), both of which I fried along with three rashers of bacon (to juice up the potatoes and give the onions some flavor). Then, when it was looking good, I added two tablespoons of Harissa Berbere - the red chile stuff we picked up in Tunisia - and a little bit of water to spread it around. YUM! After that I tossed the tomatoes and three eggs in it, and when it was looking smooth but a little wet, grated a bunch of cheddar cheese on top and put in under the broiler until the cheese was bubbly.
OH BABY! shadowdaddy is my bitch today. Totally not safe for cats.
There is a swan on a tiny islet in the river that's being slowly covered with water busily napping right now. It's cute.
Right, now that I'm on a big ol' endorphin rush, let's see about getting the bedroom clean so the bikes can go in it, and get to work on the rest of the house so it's ready for the arrival of my brother and his crew. Irrationalrobot: T-2 days and counting!