Anyway, for those interested (it's really easy!):
Pasta with sausage and pistachios recipe
400 g pasta (enough for 3 or 4 - I used medium shells)
400 g sausage (I used about six Italian sausages for three people )
1 onion, finely chopped
60 g of pistachios (I'm afraid I didn't measure this either, I just added a bunch - probably a quarter cup)
a "packet" of cooking cream (I'm not sure how one puts cream in a packet, but I think what I used was about half a cup)
Cook the onion with a little water, then add the sausage (chopped) and brown them up. When they're done, add the pistachio (crushed). Boil the pasta until cooked, drain it, then add it into a tureen (I used the bowl I bought with
This is right next to a recipe for a pasta with courgette "sauce" that's right tasty, and is followed by four pages of rabbit recipes. I've got to say, bringing back home cookbooks was really the best idea ever.
Tonight (what's left of it): pack for Barcelona, and drink cider. :-)