Web Cowgirl 衛 思 維 (webcowgirl) wrote,
Web Cowgirl 衛 思 維
webcowgirl

Possibly the best article in today's New York Times

“The only school of thought here is whether the gravy goes on top of the steak or under the steak,” he said. “He’s dealing with the global chicken-fried steak issues down there in Houston. But it’s not something you want to overthink.”

Anyway, whovever it was that asked what chicken fried steak is last week, I can now point you to the answer. The question is: do they sell cube steaks in the UK?
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