So: Chicken has garlic cloves and rosemary stuffed in it, under its skin, and inside the cavity. I smothered it with lemon lime marmalade and in she went.
Next was the pasta. I kind of combined all the recipes I had. I sauteed halved zuke slices, adding raisins, then when almost done parsley, then some saffron and a bit of water. I took the cooked rigatoni (enough for four), made a slop of ricotta, grated motz, and two eggs, then mixed in the pasta and then the cooked zuke mix. I put it all in a buttered casserole dish, put a little more motz on top (to reduce the top layer of the pasta burning), then sprinkled the whole thing with bread crumbs.
I'll try to post the real recipe for baked cauliflower pasta at some point, but later on tonight I'll let you know if what I made up worked. Now I'm going to eat.