Zest of one lemon
A fistful of parsley, chopped
4-5 tablespoons of walnuts, chopped
a quarter cup of grated parmesan
Chunky pasta for two
Salt, pepper, oil
Mix the top four ingredients together, add salt and pepper to taste, and enough oil to make it a bit more paste-like. Cook your pasta and give it a quick dressing of oil; then add the lemon/parsley mix and stir. INSTANT WOW. You're welcome.