May 7th, 2011


More Sicilian recipes

So this time I went to an entirely new place in Sicily - the Aeolian islands - which has their own variation on Sicilian cuisine. The key ingredient seems to be capers. This led to being served this recipe:

Pasta Siciliana: parsley, garlic, capers, eggplant. Olive oil assumed. Basically awesome.
Pasta Aeoliana: parsley, garlic, capers, tomatoes. Yum again. Sometimes done with sardines (yuck).

I will try to post a few more recipes as I bought a few recipe books while I was away and I really think they're worth sharing ...