Me: (makes food in kitchen)
Me: Was that good?
Me: Well, you wouldn't be if you'd been cooking.
Me: Come sit down on the couch. Did you have enough to eat?
Me: Hmm.(Gets bag with book and sewing in it, then sits down.)
Me (pulling book out of bag): Shall I read to you?
Me: BLAH BLAH Anansi BLAH BLAH (looks at
Me: (reads in silence while idly scratching
Righty-o. So some people buy thimbles or thermometers when they travel. I buy ... food. Whatever I think I can get away with given the relevant laws. Tonight, I broke in the herbed dumpling mix I bought in March, and served it with chicken thighs (cooked in the crockpot while I was at work) and some kind of "pull it out of a hat" vegetable medley of green beans, peppers, and onions. Yum! I don't know why I haven't been putting sage and stuff in my dumplings all along, it was ace.
Er, in other news, I'm pretty convinced